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SuperMixer: Capacity 540 - 1,000 lbs.

• Open frame design . . . quick, easy sanitation.  4” x 6” heavy duty tubular stainless steel framework.
• Direct drive . . . reducer mounted directly to agitator shaft (no sprockets with chain or belting required)
• Innovative bowl design . . . the Superbowl™ split hub agitator means shorter mix times, faster dough development and colder doughs for easier dough handling and machinability
• Stainless steel construction

This industrial dough mixer is ideal for bagels, buns, bread, English muffins, pizza crust, rolls, pretzels, yeast raised donuts, laminated biscuits and tortilla shells.

Capitalizing on innovative features from across product lines, Shaffer’s Superbowl™ Open Frame High Speed Mixer offers wholesale bakers key production advantages.

Equipped with the innovative bowl and agitator design unique to Shaffer’s High Speed systems, this mixer achieves shorter mix times, colder doughs and faster dough development.

The open frame construction allows easier access during maintenance and  improved sanitation.  The overall frame and drive assembly are manufactured from heavy duty materials for years of reliable, continuous production.  Solid stainless steel is used for the mixing bowl, canopy, agitator and shaft, and coolant jacket.

Features Include:

• Solid Stainless steel #304 product zone (bowl, agitator, canopy)
• Single end direct drive 2 speed TEFC motor with SMC high torque design
• Nema 4 operator and starter panels
• Split hub agitator
• Hydraulic bowl tilt (dual cylinders)
• UHMW housed bowl seals with quick change out design
• Pneumatic flour gate in canopy
• Sanitary liquid inlet in canopy
• Stainless steel refrigeration jacket on bowl sheet for Model 10*
• Operator panel/push button or touch screen with PLC interface

Options:

• Stainless steel refrigeration jacket on bowl sheet and ends for models 3 thru 5**
• Sanitary bowl drain
• Ingredient door in canopy
• Mix by energy
• Sponge door in canopy
• Swing arm control station